61 Main TO-Go Market
Daily Features
Soup-
Creamy Chicken & Rice
Cup- $4.50
Bowl- $ 6
Chef’s Feature-
Soppressata, Provolone, Sweet Peppers, Flatbread, Mustard
$10
Traditional-
Pimento Cheese
$4.50
Seasonal-
Kale & Garbanzo Bean Salad
local kale, cucumbers & garbanzo beans tossed in a feta vinaigrette
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1
Blueberries (pint) $5