61 Burger
“Bunless” :
House crafted Farm Fresh patty on a bed of lettuce with heirloom tomatoes & gruyere cheese sauce
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood Lasagna
Crab, shrimp, & chopped bacon, ricotta, tomato, & mozzarella
Fish Wrap
Fried flounder, cucumber, red onion, lettuce, & horseradish tartar in a flour tortilla
Trout Roll
Baked & flaked GA Mtn. trout on a hot dog bun with herbed mayo & lettuce
Pasta
Aritsian pasta ribbons with heirloom tomatoes, fresh garlic, & basil
Chicken & Chorizo GF
Pulled chicken breast & ground chorizo “pozole style” topped with a baked chicken drumstick
Beef GF
Garlic & black pepper marinated, seared, & sliced hanger steak with local potatoes
Grouper GF
Baked grouper, sweet tamari glaze, & napa cabbage with basmati rice
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Green Beans & Carrots
- Kale, Shiitakes, & Eggplant
- Side Salad
- Cup of Soup
Soup
Beef, Vegetable, & Rice
(gf)
OR
Vegetable Soup
Dessert:
Tiramisu