Daily Features
Soup-
Chicken Cilantro & Rice (gf)
Cup- $4.50 Bowl- $6
Classic
Coleslaw
$4.50
Chef’s Feature
Wrap
Ham, swiss, lettuce & spicy bacon honey mustard on a flour tortilla
$10
Salad
OG 61 Salad – Spring mix, pickled beets, fried pumpkin seeds, feta, local cucumbers & pearls with a choice of ranch or balsamic vinaigrette
$10
Limited Batch Offerings
Take & Bake
Corned beef, local cabbage, sweet peppers, horse radish mustard & rye crouton
$12
Seasonal
Quinoa Salad
Quinoa, corn, peas, carrots & roma tomatoes in Italian dressing
4 oz- $4 8 oz-$8 12 oz- $12
Local Farm Produce
Spring Mix $8
Sweet Peppers $1
Dessert
Carrot Cake
Coconut Poke Cake w/ Chocolate Chip Topping
Peanut Butter Mouse Pie
Crème Brule