61 Burger
House crafted local beef patty on a ciabatta with pepper jelly-white cheddar pimento cheese & mixed local lettuce
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Stew
Ground lamb & duck sausage with carrots, turnips, & tomato
Flatbread
Braised beef, spicy chevre, warm flatbread, & microgreens
Shrimp GF
Grilled shrimp kebab with garlic parsley butter and bean salad
Pork GF
Korean BBQ pork, savory rice, & daikon radish
Tostada GF
Grouper fingers on a crisp corn tortilla with black bean spread, pico, & avocado sour cream
Coconut Salmon & Chicken GF
Creamy coconut broth with sweet peppers, baked-flaked salmon, & diced chicken breast
Trout GF
Parchment baked GA Mtn. trout filet with tarragon cream sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Okra, Eggplant, & Carrots
- Warm Greens & Butternut Salad
- Side Salad
- Cup of Soup
Soup
Corned Beef & Vegetable
(gf, df)
OR
Tomato Bisque
(v, gf)
Dessert:
Zucchini-Pecan-Chocolate
Chip Cake