61 Main TO-GO Market
Daily Features
Soup-
Tomato & Veg w/ a Parmesan Garnish (gf)
Cup- $4.50
Bowl- $ 6
Chef’s Feature-
Chicken & Veggie “Pie” Take & Bake
$10
Creamy shredded chicken, green beans, bok choy & shredded carrots w/ a mash potato topping
Traditional-
OG Pasta Salad
$4.50
Seasonal-
Quinoa & Bean Salad (gf)
Quinoa, black beans, corn & carrots tossed in a creamy vinaigrette
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1