Monday Night Supper 7.1.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger  

Farm fresh all beef burger patty on a torpedo bun with buttermilk pimento cheese, local lettuce, & shaved red onion

Hot Dog

Painted Hills all natural beef hot dog on split top bun with tomato jam & relish

Fish Parm

Panko fried flounder, marinara, & melted provolone


Chipotle & tomato braised lamb with chopped local veg, tangy crema, & flour tortilla

Beef & Rice “Salad”  GF

Chopped brisket & sweet basil rice topped with sliced steak & ginger-garlic-tamari topping


Quail & Egg  GF

Bacon wrapped quail breast, fried farm egg, red potato chips, fresh bacon-blackberry jam

Ribs  GF

Victor’s signature slow cooked pork ribs with sorghum-lime drizzle & creamy slaw

Scallops  GF

Seared scallops, polenta, & pesto

Trout  GF

Grilled GA Mtn. trout filet topped with herb aioli


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Sliced Pleasant Union Tomato
  • Roasted Carrots & Shiitakes
  • Zucchini, Squash, & Beans
  • Side Salad
  • Cup of Soup


Summer Vegetable & Rice

(gf, v)

Chicken, Bacon, & Pasta



German Chocolate Poke Cake