61 Burger
House crafted Farm Fresh patty on a bakery croissant with arugula, tomato jam, & swiss cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Lamb Stroganoff
Ground lamb, shiitakes, cream, & pearled pasta
“Chowder”
Local sausage, shrimp, diced potatoes, dill, & tomato cream with a cheddar cheese straw “cookie”
Beef Duo GF
Sliced steak sauté in chanterelle butter, baby zucs & squash, slow cooked beef roast
Grouper GF
Baked filet, pickled ginger, & basmati rice salad
Chicken GF
Peruvian pepper marinated and roasted chicken thigh with fried red potatoes
Slaw Dog GF
Painted Hills split and seared all beef hot dog with mustard slaw & smoked beef-onion chili
Trout GF
Pan fried GA Mtn. trout filet topped with whipped honey-herb sour cream
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Shiitakes, Kohlrabi, & Carrots
- Arugula-Beet Salad
- Stewed Beans
- Side Salad
- Cup of Soup
Soup
Pastrami & Potato (gf)
Or
Chilled Tomato & Pesto Bisque
(gf,v)
Dessert:
Local Peach Upside-down Cake