61 Sliders (2)
Local ground beef with relish, mayo, & ketchup topped with cheddar
– stuffed in Hawaiian rolls
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Hot Dog
Painted Hills all-beef hot dog on bakery bun with gouda, dijon, & tomato-shallot jam
Pork Bowl GF
Bibb lettuce, quinoa-rice salad, fresh bacon, & pickled onions
Salmon Chowder GF
Roasted corn, local celery, onions, heavy cream, and baked flaked salmon
Beef Stew GF
Braised beef, Peruvian pepper paste, carrots, golden potatoes and raisins, sweet green peas, & red wine
Scallops Risotto GF
Bay scallops, arborio rice, parmesan, & butter
Grouper GF
Seasoned & baked grouper filet with cilantro-lime sauce
Trout GF
Grilled GA Mtn trout filet with herb-lemon aioli
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Black-eyed Peas, Turnips, & Spinach
- Brussels, Kale, & Rutabaga
- Side Salad
- Cup of Soup
Soup
Creamy Vegetable & Tomato (gf,v)
OR
Chicken & Vegetable (gf)
Dessert:
Chocolate Cobbler