61 Burger
House crafted local beef patty on ciabatta with local arugula, melted provolone, sundried tomatoes, red onions, & mayo
Trout
Trout salad melt, cracker crumbs, & hickory smoked cheddar cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta
Shrimp pieces, pearled pasta, & cilantro pesto cream sauce
Sausage & Chicken Pie
Ground local Italian sausage, chopped chicken breast, & creamy spinach rice
Steak GF
Guajillo chili marinated skirt steak with black bean puree, & crispy corn tortilla strips
Pork GF
Fresh bacon over cheesy green tomato-rice casserole
Fish GF
Seasoned & baked grouper filet with lemon-honey dressed quinoa salad
Brisket & Grits GF
BBQ glazed beef brisket served over grits, corn, green bean, & cabbage hash
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Roasted Brussels, Shiitakes, & Butternut Squash
- Garlic Collards, Peppers, & Eggplant
- Side Salad
- Cup of Soup
Soup
Black Bean & Bacon
(gf)
OR
Squash
(v, gf)
Dessert:
Apple Cider Cookie