Daily Features
Soup-
Creamy Chicken & Rice (gf)
Cup- $4.50 Bowl- $6
Classic
Fall Apple Slaw (gf,v)
Cranberries, chopped arugula, cabbage, apples & an “apple butter” dressing
$4.50
Chef’s Feature
Italian Wrap
Salami, Capicola Ham, Provolone Cheese, Tomatoes, Banana Peppers, Red Onion, & Italian Dressing wrapped in a Flour Tortilla.
$10
Egg Salad Sandwich (v)
61 Original egg salad with green onions & cheddar cheese served seeds & grain sourdough bread with leaf lettuce
$7.50
Turkey & Cheese
Turkey, Cheddar & Swiss grilled on pita bread with local arugula
$8.50
Seasonal Salad
Greek Salad (gf,v)
Spring Mix, Kalamata Olives, Red Onion, Cucumber, Banana Peppers, Roasted Red Peppers, Feta & Tomatoes
$10
Seasonal
White Bean Salad
White Beans, Red Onion, Cilantro, Carrots, Tomatoes tossed in a Vinaigrette
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Pear-Berry Crisp
Carrot Cake
Chocolate Mocha Cup
Chocolate Crème Brule (gf)