Daily Features
Soup-
Beef & Black Bean (gf,df)
Cup- $4.50 Bowl- $6
Classic
OG Pasta Salad
$4.50
Chef’s Feature
Club Sandwich
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo
$10
Flatbread
Toasted Pita, Fresh Mozzarella Spread, Salami & Arugula
$9.00
Seasonal Salad
Local Lettuces, Boiled Farm Egg, Croutons, Cheddar Cheese, Local Cherry Tomatoes & Cucumbers
$10
Limited Batch Offerings
Take & Bake
Chicken Tetrazzini
Rotini Pasta Salad w/ Kale, Carrots, Celery, Onions, & a White Wine Cream topped w/ a Braised Chicken Thigh
$12
Seasonal
Quinoa Salad (gf,df,v)
Quinoa, Roasted Corn, Celery, Carrots & Sweet Peppers in Italian Dressing
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Pear-Berry Crisp
Carrot Cake
Chocolate Mocha Cup
Vanilla Crème Brule (gf)