61 Chicken Burger
House crafted ground chicken patty smashed on the flat top with melted provolone, local lettuce, mayo, & sliced tomato on ciabatta
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Veal Stroganoff
Sliced veal, local mushroom cream, & bowtie pasta
Antipasto
Cured spicy Italian meats, creamy ditalini pasta salad, local romaine lettuce, & herbed olive oil
Lamb Risotto
Ground lamb and arborio rice with tangy yogurt, pomegranate molasses gastrique, & flatbread slices
Brisket Chili
Slow cooked beef brisket & black beans with cornbread & local roasted sweet peppers
Fish GF
Baked swordfish steak with chunky kalamata olive tapenade & shaved feta over basmati rice
Clam Chowder GF
Clams, celery, & creamy potatoes
Trout GF
Parchment baked GA Mtn. trout filet with ratatouille cream topping
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Watermelon Vinaigrette dressed radishes, shaved okra, & arugula
- Shiitakes & Petite Bok Choy
- Root Veg & Buttered Collards
- Side Salad
- Cup of Soup
Soup
Brunswick Stew
(gf)
OR
Tomato Bisque
(v, gf)
Dessert:
Cowboy Cookie with caramel drizzle