Lunch Special:
-Tuna Salad-
Skipjack tuna, potatoes, summer veggies, & lemon mayo on a bed of arugula.
Served with your choice of
one side item.
Soups:
Brats & Lentils (gf)*last run*
OR
Garden Gazpacho (v, gf, df)
Sides of the Day:
HOT: Collard, Zucchini, Grits, & Gruyere Bake (gf,v)
OR
COLD: Green Pea Salad (gf, v)