Daily Features
Soup-
Potato & Bacon (gf)
Cup- $4.50
Bowl- $6
Classic
Scoops of Egg Salad
$4.50
Want to make it a sandwich? No worries! We got you.
Fresh Sliced Fruit
$4.50
Chef’s Feature-
Club Sandwich
Turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough bread
$10
61 Salad
Spring mix & arugula, pickled beets, cucumbers, fruit pearls, feta cheese & fried pumpkin seeds.
w/ choice of Ranch or Balsamic
$10
Limited Batch Offerings
Take & “Warm”
Panko fried flounder fillet wrapped in parchment paper served with house made tartar sauce
$12
Flatbread
Pinsa flatbread topped with bacon-parmesan spread, braised chicken, kale, sweet peppers & onions
$12
Salad Kit
61 Salad
Spring mix & arugula, pickled beets, cucumbers, fruit pearls & fried pumpkin seeds.
w/ choice of Ranch or Balsamic
$10
Seasonal-
Peruvian White Bean Salad
Peruvian white beans, tomatoes, onions, carrots, yellow & green zucchini & parsley mixed in a light olive oil & lemon sauce
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Okra $3
Sweet Peppers $1
Local Organic Garlic $2