61 Burger
House crafted local beef patty on a bakery bun with dijon, arugula, red onions, & melted provolone cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Eggplant “Parm”
Roasted local eggplant topped with tomatoes & gruyere over pearled pasta salad
Lamb Bake
Ground and pulled lamb in au jus, layered with fresh pasta sheets, spinach, & provolone cheese\
Jambalaya(ish)
Okra rice, chicken, brats, rocks shrimp, & herbed sour cream
Fish GF
Baked-blackened salmon filet with local peach salsa
Beef GF
Sauteed flat iron steak smothered with local peppers, onions, & shiitakes over yuca mash
Pork GF
Pork “filet” with cabbage, carrots, daikon radish, & sweet-savory broth
Trout GF
Parchment baked GA Mtn. trout filet with tangy tomato sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Kale & Squash
- Collards, Shiitakes, & Radish
- Side Salad
- Cup of Soup
Soup
Brats & Lentil (gf)
OR
Squash Soup
(v)
Dessert:
Amish Friendship Bread