Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in “61 hot sauce” served with carrots, celery, & blue cheese or ranch dressing
Burger
“Primanti” style: house crafted Farm Fresh Beef patty on sourdough baguette with slaw, melted provolone, & fries.
Flounder
Panko fried flounder filet with Victor’s “OG tartar sauce”
Lamb Risotto
“Parmesan”: ground lamb bolognese baked over risotto topped with parmesan
Pork & Noodles
“Fresh bacon”, petite salsa, ramen noodles, veggies, & savory broth
Beef GF
Braised beef, chipotle-peppercorn cream, & garlic roasted “fingerlings”
Clam “Chowder” GF
Hearty soup of lima beans, potatoes, & green tomatoes with clams
Trout GF
Grilled GA Mtn. trout filet topped with pecan & basil “brown butter”
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Seasoned Local Greens
- Shiitakes, Chard, Kale, & Baby Turnips
- Brussels
- Side Salad
- Cup of Soup
Soup
Limas & Rice
(gf,v)
OR
Chicken & Cilantro
(gf)
Dessert:
Brownie