Lunch Special:
Steak Salad
Seared, chilled, & sliced bistro steak, arugula-spring lettuce blend, peach dressing, shaved parmesan, cucumbers, & local strawberries.
Soups:
Beef & Vegetable (gf,df)
OR
Garden Gazpacho (gf,v,df)
OR
Vegetable & Risotto (gf, v)
Sides of the Day:
HOT: Sweet Green Peas & Buttered Cabbage (gf, v)
OR
COLD: Bean Salad (gf,v)