Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Burger
Farm Fresh all beef patty, provolone, bibb lettuce, sliced tomato, & mayo on toasted sourdough
Bolognese
Italian sausage & beef with red wine & tomatoes over a petite slice of white lasagna
Lamb “Ramen”
Ground lamb with coconut broth, napa cabbage, carrots, & seasoned ramen noodles
Pork GF
Chipotle pork tenderloin “stew” over rice with pepper jack cheese sauce
Mahi GF
Baked mahi-mahi with kalamata “cream” & sundried tomato “salsa”
Scallops Chowder GF
Scallop pieces & roasted corn in a hearty potato cream
Chicken GF
Braised chicken thighs with gorgonzola sauce & red potatoes
Trout Salad GF
Baked, flaked, & chilled GA Mtn. trout with dill cream and local celery
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Kale, Chard, & Shiitakes
- Kohlrabi & Radish w/ their greens
- Side Salad
Cup of Soup
Soup
Quinoa, Black Bean, & Vegetable
(gf,v)
OR
Beef Minestrone
Dessert:
Cream Cheese Swirl Brownie