61 Sliders (2)
House crafted local beef patty on Hawaiian roll with sundried tomato-smoked cheddar pimento & arugula
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Pasta-Antipasta
Warm pasta salad with two peppers & ricotta over chopped lettuce with crispy salami-capicola topping
Lamb
Slow cooked lamb shank with arugula chimichurri & flatbread
Clam Chowder GF
Hearty chowder of clams, corn, heavy cream, celery, & white wine
Beef GF
Slow cooked beef shortribs with au jus & lima hash
Pork GF
Seared and sliced pork tenderloin with cabbage-mash & honey-chipotle sauce
Salmon GF
Grilled Verlasso salmon with marinated giant Peruvian white beans
Trout GF
Parchment baked GA Mtn. trout filet topped with a carrot top salsa verde
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Kale, Turnips, & Carrots
- Peppers, Shiitakes, & Greens
- Corn Ribs
with chipotle herb butter
- Side Salad
- Cup of Soup
Soup
Creamy Grits & Veg
(gf, v)
OR
Pork, Duck Sausage, & Rice
(gf)
Dessert:
Peanut Butter Blondie