61 Burger
House crafted local beef “smash” burger with roasted tomato-balsamic onion “ketchup”, provolone, mayo, & bibb lettuce on bakery ciabatta
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Mushroom Pasta
Pearled pasta, mushroom-green tomato cream sauce, rainbow chard,
& parmesan
Duck Dressing
Chopped duck confit & bacon dressing with apple cider seasoned collards and onion cream gravy
Crab & Quinoa GF
Lump crab meat dressed in a creamy basil vinaigrette with over red quinoa salad
Fish GF
Seasoned & baked salmon with a creamy creole sauce
Beef GF
Slow cooked beef brisket with au jus over two potato-green pea-onion mash
Pork & Rice GF
Sliced pork tenderloin & local bok choy sauteed in ginger garlic sauce over fried rice
Trout GF
Grilled GA Mtn. trout filet with cranberry-fresh ginger-sweet pepper topping
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Brussels, Kale, & Baby Turnips
- Local Spinach with sweet green peppers, chard stems, & shiitakes
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Pork & Vegetable
(gf)
Dessert:
Pumpkin Pie Bar