Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

Classic

Rotini Pasta Salad

Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo

$4.50

Chef’s Feature

Fried Green BLT

Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread

$9

Fried Flounder Sandwich

Fried flounder with lettuce, tomato, & tartar sauce on marbled rye 

$12

Salad Kit (gf)

Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard

$10

Limited Batch Offerings

Take & Bake

Chicken Pot Pie

$10

Seasonal

Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule (gf)

Local Farm Produce (gf)

Spring Mix $8

The post Monday 10.19.26 Daily Features first appeared on 61 Main - Farm to Table.

Soup-

Chicken, Cilantro & Rice (gf)

Cup- $4.50  Bowl- $6

Classic

Carrot & Kale Slaw (gf)

Carrots, kale, purple cabbage, pumpkin seeds & sw. peppers in a citrus dressing

$4.50

Pimento Cheese (gf)

$4.50

Chef’s Feature

Grilled Pimento Cheese on sourdough

$7.50

Drews Italian Wrap

Salami, Capicola ham, provolone cheese, red onion, banana peppers & Italian dressing

$10

Salad Kit

OG Waldorf Salad w/ choice of Ranch or Balsamic (gf)

Spring mix, apples, cran-raisins, celery, gorgonzola cheese & walnuts

$10

Limited Batch Offerings

Take & Bake

Panko fried Flounder over orzo pasta with a roasted tomato-cilantro vinaigrette

$12

*BUY ONE GET ONE HALF OFF*

Pork & Veggies

Tender pork in an au jus with seasonal veggies

$12

Seasonal

Quinoa & Garbanzo Bean Salad

Quinoa, garbanzo beans, carrots, sw. peppers, ban. Peppers, celery & kale in a Italian dressing

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Chocolate Tiramisu

Maple-Pecan Pudding Parfait

Chocolate Crème Brulle

Local Farm Produce

Spring Mix $8

The post Wednesday 10.07.26 Menu first appeared on 61 Main - Farm to Table.

Soup-

Tomato Bisque (gf,v)

Cup- $4.50  Bowl- $6

Classic

Scoops of Pimento Cheese

$4.50

Chef’s Feature-

Pimento Grilled Cheese

House made pimento cheese on buttered sourdough bread

$7.50

Salad

Baby spinach, dried cranberries, local apples, sunflower seeds, cheddar cheese & croutons with a choice of ranch, balsamic vinaigrette or spicy bacon honey mustard

$10

Limited Batch Offerings

Take & Bake

Roasted Chicken & Veggie Casserole

Chicken thighs, carrots, celery, onions & sweet green peas with a biscuit topping

$12

Seasonal-

Farro & Garbanzo Bean Salad

Garbanzo beans, farro, carrots, banana peppers, sweet peppers, & okra in a white vinaigrette

4 oz- $4   8 oz-$8  12 oz- $12

Local Farm Produce

Okra $3

Sweet Peppers $1

Local Organic Garlic $2

Desserts

Chocolate Mocha Parfait

Carrot Cake

Blueberry- Peach Granola Crumble

The post Tuesday 08.31.26 Specials first appeared on 61 Main - Farm to Table.

Soup-

Potato & Bacon (gf)

Cup- $4.50

Bowl- $6

Classic

Scoops of Egg Salad

$4.50

Want to make it a sandwich? No worries! We got you.

Fresh Sliced Fruit

$4.50

Chef’s Feature-

Club Sandwich

Turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough bread

$10

61 Salad

Spring mix & arugula, pickled beets, cucumbers, fruit pearls, feta cheese & fried pumpkin seeds.

w/ choice of Ranch or Balsamic

$10

Limited Batch Offerings

Take & “Warm”

 Panko fried flounder fillet wrapped in parchment paper served with house made tartar sauce

$12

Flatbread

Pinsa flatbread topped with bacon-parmesan spread, braised chicken, kale, sweet peppers & onions

$12

Salad Kit

61 Salad

Spring mix & arugula, pickled beets, cucumbers, fruit pearls & fried pumpkin seeds.

w/ choice of Ranch or Balsamic

$10

Seasonal-

Peruvian White Bean Salad

Peruvian white beans, tomatoes, onions, carrots, yellow & green zucchini & parsley mixed in a light olive oil & lemon sauce

4 oz- $4

8 oz-$8

12 oz- $12

Local Farm Produce

Okra $3

Sweet Peppers $1

Local Organic Garlic $2

The post Wednesday 08.26.26 first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Tomato & Veg w/ a Parmesan Garnish (gf)

Cup- $4.50

Bowl- $ 6

Chef’s Feature-

Italian Flatbread

fresh basil-provolone, soppressata, roasted red tomato drizzle & fresh Parmesan

 $10

Take & Bake

Brisket, wilted kale & spinach, chopped potatoes, bacon & cheddar

$12

Traditional-

Mediterranean Pasta Salad

$4.50

Seasonal-

Quinoa & Bean Salad (gf)

 Quinoa, black beans, corn & carrots tossed in a creamy vinaigrette

4 oz- $4

8 oz-$8

12 oz- $12

Local Farm Produce

Peaches $1

Italian Flat Beans $3

The post first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Tomato & Veg w/ a Parmesan Garnish (gf)

Cup- $4.50

Bowl- $ 6

Chef’s Feature-

$10

Traditional-

OG Pasta Salad

$4.50

Seasonal-

Quinoa & Bean Salad (gf)

 Quinoa, black beans, corn & carrots tossed in a creamy vinaigrette

4 oz- $4

8 oz-$8

12 oz- $12

Local Farm Produce

Peaches $1

Italian Flat beans $3

The post 08/03 TO-GO Market first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Creamy Chicken & Rice

Cup- $4.50

Bowl- $ 6

Chef’s Feature-

Soppressata, Provolone, Sweet Peppers, Flatbread, Mustard

$10

Traditional-

Pimento Cheese

$4.50

Seasonal-

Kale & Garbanzo Bean Salad

local kale, cucumbers & garbanzo beans tossed in a feta vinaigrette

4 oz- $4

8 oz-$8

12 oz- $12

Local Farm Produce

Peaches  $1

Blueberries (pint) $5

The post first appeared on 61 Main - Farm to Table.

Monday 07.27.26 Daily Features

Soup-

Creamy Chicken & Rice

Chef’s Feature-

Soppressata, Provolone, Sweet Peppers, Flatbread, Mustard

Traditional-

Pimento Cheese & Chicken Salad

Seasonal-

Kale & Garbanzo Bean Salad

local kale, cucumbers & garbanzo beans tossed in a feta vinaigrette

Local Farm Produce

Peaches

Blueberries (pint)

The post Monday 07.27.26 To-Go Market first appeared on 61 Main - Farm to Table.

*AS PRODUCT CHANGES MAY OCCUR DUE TO SEASONAL AVAILABILITY, PLEASE UPDATE US WITH YOUR DIETARY NEEDS EACH VISIT AS WE STRIVE FOR ACCURACY TO MEET ALL CUSTOMERS’ DIETARY NEEDS*

Soup:

Quinoa & Vegetable (gf,v)

Hot:

Cabbage & Lima Beans (gf,v)

Cold: Grains & Legumes:

Farro & Garbanzo Beans (v)

Takeout Service

Every to-go order is carefully prepared, packaged, and checked for quality by our team. To recognize the care and service that goes into every order, a 15% gratuity is added to all takeout orders.

We sincerely appreciate your understanding and your support of local restaurants.

The post Friday first appeared on 61 Main - Farm to Table.

Fried Chicken Salad

Spinach & Kale topped with fried chicken, fruit pearls, grated boiled egg, pickled beets & basil sourdough croutons.

-Choice of dressing-

Soup:

Quinoa & Vegetable (gf,v)

Hot:

Tiny Green Beans, Kale & Cabbage (gf,v)

Cold: Grains & Legumes:

Farro & Garbanzo Beans (v)

The post Wednesday 07.22.26 Lunch Special first appeared on 61 Main - Farm to Table.