Pastrami sandwich on Rye Sourdough Bread with Swiss Cheese

and Three Mustard Sauce.

Soup:

Gazpacho (gf,v,df)

Cold: Grains & Legumes:

Arborio Rice & Black Beans (gf, v)

Hot:

Green Beans & Cabbage (gf,v)

Takeout Service

Every to-go order is carefully prepared, packaged, and checked for quality by our team. To recognize the care and service that goes into every order, a 15% gratuity is added to all takeout orders.

We sincerely appreciate your understanding and your support of local restaurants.

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

Soup:

Gazpacho (gf,v,df)

Cold: Grains & Legumes:

Arborio Rice & Black Beans (gf, v)

Hot:

Stewed Greens & Veggies (gf,v)

The post Thursday 07.16.26 Soup & Sides of the Day first appeared on 61 Main - Farm to Table.

-Trout & Grits Souffle-

Baked and flaked trout mixed with chopped bacon, local yellow beans, kale, grits & egg whites topped with a spicy tartar sauce served with toasted buttered brioche.

Soup:

Creamy Sausage & Squash (gf)

Or

Gazpacho (gf,v,df)

Cold: Grains & Legumes:

Arborio rice & Black beans (gf, v)

Hot:

Stewed Kale & Bok Choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

The post Wednesday 07.15.26 Lunch Special first appeared on 61 Main - Farm to Table.

Soup:

Creamy Sausage & Squash (gf)

Cold: Grains & Legumes: Arborio Rice & Black beans (gf, v)

Hot:

Stewed kale & bok choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

The post Tuesday 07.14.26 Soups & Sides of the Day first appeared on 61 Main - Farm to Table.

Chunky Chicken Salad

Diced chicken salad served over a bed of spring mix, topped with crumbled feta and served with a crostini

Soup:

Creamy Sausage & Squash (gf)

Cold: Grains & Legumes:

Arborio rice & Black beans (gf, v)

Hot:

Stewed Kale & Bok Choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Open Faced Pimento & Tomato Sandwich

Toasted-buttered seeds & grains pullman loaf w/ a scoop of pimento & fresh local sliced tomato

Soup:

Creamy Squash & Veg (gf,v)

Cold: Grains & Legumes:

Quinoa & White Beans (df,v)

The post Limited Batch Offerings Friday 07/10 first appeared on 61 Main - Farm to Table.

Lunch Special:

-Egg Salad Sandwich-

Boiled farm eggs, relish, cucumber & a green goddess dressing, served on seeds & grain bread with spring mix.

Soup:

Chicken, Bacon & Potato (gf)

Cold: Grains & Legumes –

Quinoa & White Beans (df,v,gf)

or

Hot: Squash & Cabbage (gf,v)

The post Wednesday 07.08.26 Lunch Special first appeared on 61 Main - Farm to Table.

Chicken, Bacon & Potato (gf)

Cold: Grains & Legumes

 Quinoa & White Beans (df,v)

The post Tuesday 07.07.26 first appeared on 61 Main - Farm to Table.

AVAILABLE ON MONDAYS, WEDNESDAYS & FRIDAYS

Chicken Vegetable & Rice Bake, topped with a Chantrell mushroom sauce and served with grilled focaccia bread

Soup:

Cucumber Melon Gazpacho (gf,v)

OR

Chicken, Bacon & Potato (gf)

Cold: Grains & Legumes

Quinoa & white beans (df,v)

Hot: Yellow beans, kale & roasted tomatoes (gf,v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

 Limited Batch Offering (Lunch Special)

AVAILABLE ON MONDAYS, WEDNESDAYS & FRIDAYS

 61 Burger

Brasstown beef patty with

local tomato, spring mix & pimento cheese on a bakery bun

Soup:

Gazpacho (gf,v)

Cold: Grains & Legumes

Basmati Rice & Limas in a Roasted Red Pepper Vinaigrette (df,v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.