-Fish Soup-

Flounder, salmon, corn, brussels, green beans, chard, butternut squash in a creamy coconut broth served with baguette and one side item.

Soups:

Lima, Squash, & Grits (gf,v)

OR

Pork & Veggie (gf,df)

Sides of the Day:

HOT: Grits w/ Veggies (v,gf)

OR

COLD: Pasta Salad (v)

The post Wednesday 04.15.26 Lunch Special first appeared on 61 Main - Farm to Table.

Brats, sweet peas, & crispy salami in a parmesan-tomato cream sauce served over dressed tiny green beans & tabby spinach with baguette.

Choice of one side item.

Soups:

Lima, Squash, & Grits (gf,v)

OR

Pork & Veggie (gf,df)

Sides of the Day:

HOT: Brussels, Shiitakes, Kale, & Chard (v,gf)

OR

COLD: Pasta Salad (v)

The post Tuesday 04.14.26 Lunch Special first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

House crafted Farm Fresh Beef patty on sourdough baguette roll with local arugula, spicy honey pimento cheese, & pickled radish

Shrimp & Orzo Alfredo

Sautéed petite shrimp over orzo with crispy salami, peas, & Parmesan cream sauce

Lamb Flatbread

Crumbled lamb meatballs & vodka sauce topped with two cheeses on toasted pinsa crust

Steak Salad 

Garlic & black pepper marinated, seared, & sliced bistro steak served over arugula with grated boiled egg, chopped sweet peppers, rosemary olive oil, & cheese straw “croutons”

Fish & Chips

Fried mahi-mahi nuggets with fingerling potatoes & traditional tartar sauce

Brats  GF

Beeler’s bratwurst over local roasted squash mash and basil cream gravy topping

Beef Roast  GF

Wine braised beef over roasted broccoli with au jus

Trout  GF

Parchment baked GA Mtn. trout filet with truffled lemon dressed pea shoots

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Tabby Spinach, Kale, & Squash
• Chard, Shiitakes, & Baby Turnips
• Side Salad
• Cup of Soup

Soup

Peruvian White Bean & Veg (gf,v)

OR

Pork & Veggie

 (gf,df)

Dessert:

Tiramisu

The post Monday Night Supper 4.13.2026 first appeared on 61 Main - Farm to Table.

House made chicken pot pie, Herbed white wine cream, sweet green peas, carrots, celery, and onions topped with a pastry crust. Choice of one side item.

Soups:

Peruvian White Bean & Veg (gf,v)

OR

Pork & Veggie (gf,df)

Sides of the Day:

HOT: Lima’s & Green Beans (v,gf)

OR

COLD: Pasta Salad (v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Homemade meatloaf topped with tomato gravy served with Yukon gold mash & sweet green peas.

Soups:

Peruvian White Bean & Veg (gf,v)

OR

Beef Chili (gf,df)

Sides of the Day:

HOT: Sweet Green Peas (v,gf)

OR

COLD: Spicy Ranch Potato Salad (gf,v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

-Salmon & Potato Bake-

Baked & flaked salmon mixed with mashed potatoes studded with chopped local veggies, brown butter & herbs.

 Choice of one side item.

Soups:

Peruvian White Bean & Veg (gf,v)

OR

Beef Chili (gf,df)

Sides of the Day:

HOT: Grits w/ Pepper Jack, Carrots & Green Beans (v,gf)

OR

COLD: Spicy Ranch Potato Salad (gf,v)

The post Wednesday 04.01.26 Lunch Special first appeared on 61 Main - Farm to Table.

Grits & grains hash, fried farm egg, melted pepper jack cheese, brats-creole cream gravy, & sourdough toast.

 Choice of one side item.

Soups:

Peruvian White Bean & Veg (gf,v)

OR

Beef Chili (gf,df)

Sides of the Day:

HOT: Chard, Shiitakes, & Roasted Corn (v,gf)

OR

COLD: Spicy Ranch Potato Salad (gf,v)

The post Tuesday 03.31.26 Lunch Special first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Meatloaf Melt

House crafted meatloaf served open-faced on toasted sourdough with melted pepperjack & tomato-chipotle gravy

Brats & Potatoes

Beeler’s bratwurst over mashed potato “souffle” topped with basil-cream gravy

Lamb Croquette

Ground lamb blended with roasted red peppers, feta, & orzo over marinated red quinoa & garbanzos, finished with kalamata olive cream

Steak Salad 

Garlic & black pepper marinated, seared, & sliced served over local mixed lettuces, focaccia croutons, gorgonzola crumbles, & creamy grain mustard dressing

Salmon & Rice  GF

Baked salmon over green rice with brown butter, honey, garlic, & herb butter

Shrimp & Grits  GF

Petite shrimp with bacon, tomato, & sweet pepper creole sauce served over 3 cheese grits

Trout  GF

Grilled GA Mtn. trout filet topped with truffled spring Vidalia onion & tomato gremolata

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Spinach, Shiitakes, & Kale
• Chard, Corn, & Green Beans
• Side Salad
• Cup of Soup

Soup

Local Celery, Potato, & Onion

(gf,v)

OR

Beef Chili

(gf)

Dessert:

Banana-Walnut

Snickerdoodle Cake

The post Monday Night Supper 3.30.2026 first appeared on 61 Main - Farm to Table.

House made chicken pot pie…, herbed white wine cream, sweet green peas, carrots, celery, and onions topped with a pastry crust. Choice of one side item.

Soups:

Local Celery with Onions & Potatoes (gf,v)

OR

Beef Chili (gf,df)

Sides of the Day:

HOT: Green Beans, Carrots & Corn in Dill Butter (v,gf)

OR

COLD: Spicy Ranch Potato Salad (gf,v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Lunch Special:

Homemade meatloaf topped with tomato gravy served with Yukon gold mash & sweet green peas.

Soups:

Local Celery with Onions & Potatoes (gf,v)

OR

Beef Chili (gf,df)

Sides of the Day:

HOT: Sweet Green Peas (v,gf)

OR

COLD: Quinoa & Garbanzo Bean Salad (gf,v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.