Everything is “special” today…we are busy creating what is going to be “new” when we reopen, so enjoy your favorites today!

Soups:

Fruit Gazpacho (gf, df, v)

OR

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Creamy Local Grits (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post first appeared on 61 Main - Farm to Table.

Soup & Sandy

Pint mason jar of “bloody mary” gazpacho served with sliced steak, provolone cheese, & chipotle mayo on toasted baguette. 

Choice of one side item.

Soups:

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Stewed Beans & Cabbage (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post Tuesday 05.19.26 Lunch Special first appeared on 61 Main - Farm to Table.

Creamy Chicken & Mushrooms

Slow cooked boneless-skinless chicken thigh with mushroom & veggies gravy over risotto-grits.  Served with one side.

Soups:

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Seasoned Local Greens (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Steak Salad

Seared, chilled, & sliced bistro steak, arugula-spring lettuce blend, peach dressing, shaved parmesan, cucumbers, & local strawberries.

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Sweet Green Peas & Buttered Cabbage (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

Lunch Special:

Salmon Melt

Baked-flaked salmon & risotto salad on a bed of local arugula with shaved parm & smoked salmon.

-Choice of one side-

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Grits with broccoli greens & cheddar (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Wednesday 05.13.26 Lunch Special first appeared on 61 Main - Farm to Table.

-Poutine Fusion-

Sweet sambal glazed fresh bacon over green peas & shoe peg corn “gravy” topped red potato fries.

Served with one side item.

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Seasoned Greens & Shiitakes (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Tuesday 05.12.26 Lunch Special first appeared on 61 Main - Farm to Table.

Baked Chicken & Pasta

Slowed cooked boneless skinless chicken thighs over radiatori pasta with fresh bacon, sweet peppers, kalamata olives, and parmesan cream.

Served with your choice of one side item.

Soups:

Limas & Rice (gf,v)

OR

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Tabby Spinach w/ Peas & Corn (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Monday 5/11 Lunch Special first appeared on 61 Main - Farm to Table.

Burger

Brasstown all beef burger on bakery bun with local arugula, red onions, swiss cheese, & house bbq sauce.

Served with your choice of one side item.

Soups:

Limas & Rice (gf,v)

OR

Beef & Vegetable (gf,df)

Sides of the Day:

HOT: Buttered Corn &

Sweet Green Peas (gf, v)

OR

COLD: Pasta Salad (v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

The post Wednesday 05/06 Lunch Special first appeared on 61 Main - Farm to Table.

Soups:
Lima Bean & Rice (gf,v)
OR
Chicken & Cilantro (gf,df)

Sides of the Day:
HOT: Shiitakes, Kale, Baby Turnips & Chard (gf, v)
OR
COLD: Pasta Salad (v)

The post Tuesday 05.05.26 Lunch Special first appeared on 61 Main - Farm to Table.