Daily Features

Soup-

Beef & Black Bean (gf,df)

Cup- $4.50  Bowl- $6

Classic

OG Pasta Salad

$4.50

Chef’s Feature

Club Sandwich

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo

$10

Chicken Caesar Wrap

Local Kale, Chopped Chicken, Tomatoes, Shaved Parm & Caesar Dressing wrapped in a Tomato-Basil Tortilla

$9

Seasonal Salad

Local Lettuces, Boiled Farm Egg, Croutons, Cheddar Cheese, Local Cherry Tomatoes & Cucumbers

$10

Limited Batch Offerings

Take and Bake

Beef Roast

Beef Roast, Kale Cream, Roasted Local Turnips & Potatoes

$12

Flatbread

Toasted Pita, Fresh Mozzarella Spread, Salami & Arugula

$9.00

Seasonal

Quinoa Salad (gf,df,v)
Quinoa, Roasted Corn, Celery, Carrots & Sweet Peppers in Italian Dressing  

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Pear-Berry Crisp

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

The post 11/06 Market Menu first appeared on 61 Main - Farm to Table.

Soup-

Beef & Black Bean (gf,df)

Cup- $4.50  Bowl- $6

Classic

OG Pasta Salad

$4.50

Chef’s Feature

Club Sandwich

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo

$10

Flatbread

Toasted Pita, Fresh Mozzarella Spread, Salami & Arugula

$9.00

Seasonal Salad

Local Lettuces, Boiled Farm Egg, Croutons, Cheddar Cheese, Local Cherry Tomatoes & Cucumbers

$10

Limited Batch Offerings

Special

Chicken Caesar Wrap

Local Kale, Chopped Chicken, Tomatoes, Shaved Parm & Caesar Dressing wrapped in a Tomato-Basil Tortilla

$9

Take & Bake – HALF OFF

Chicken Tetrazzini

Rotini Pasta Salad w/ Kale, Carrots, Celery, Onions, & a White Wine Cream topped w/ a Braised Chicken Thigh

Was $12- Now $6

Seasonal

Quinoa Salad (gf,df,v)
Quinoa, Roasted Corn, Celery, Carrots & Sweet Peppers in Italian Dressing  

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Pear-Berry Crisp

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

The post 11/04 Market Menu first appeared on 61 Main - Farm to Table.

Soup-

Beef & Black Bean (gf,df)

Cup- $4.50  Bowl- $6

Classic

OG Pasta Salad

$4.50

Chef’s Feature

Club Sandwich

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo

$10

Flatbread

Toasted Pita, Fresh Mozzarella Spread, Salami & Arugula

$9.00

Seasonal Salad

Local Lettuces, Boiled Farm Egg, Croutons, Cheddar Cheese, Local Cherry Tomatoes & Cucumbers

$10

Limited Batch Offerings

Take & Bake

Chicken Tetrazzini

Rotini Pasta Salad w/ Kale, Carrots, Celery, Onions, & a White Wine Cream topped w/ a Braised Chicken Thigh

$12

Seasonal

Quinoa Salad (gf,df,v)
Quinoa, Roasted Corn, Celery, Carrots & Sweet Peppers in Italian Dressing  

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Pear-Berry Crisp

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

The post 11/02 Market Menu first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Tomato Bisque (gf,v) till its gone

Cup- $4.50  Bowl- $6

Classic

Pimento Cheese

$4.50

Chef’s Feature

Hot Ham & Cheese

Ham & Provolone toasted on seeds & grains sourdough

$7.50

Beef Burrito

Beef, Beans, Cheddar Cheese & Rice Burrito w/ a side Chipotle Sour Cream  

$9.00

Seasonal Salad

Local Arugula, Merciers Apples, Toasted Pumpkin Seeds, Cucumbers & Gorgonzola

*choice of Ranch, Balsamic or Spicy Bacon Honey Mustard*

$10

Limited Batch Offerings

Special

Veggie Pasta

Rotini Pasta with Parmesan-Garlic Cream, Spinach, Chopped Broccoli, Green Beans, Radishes, Tomatoes, & Green Peppers

$10

add chicken $4.50/4 oz. breast

Seasonal

Garbanzo Bean Salad (gf,df,v)
Garbanzo beans, carrots, tomatoes, red onions, parsley & cilantro tossed in a vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

The post 10/30 Market Menu first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Tomato Bisque (gf,v)

Cup- $4.50  Bowl- $6

Classic

Pimento Cheese

$4.50

Chef’s Feature

Hot Ham & Cheese

Ham & Provolone toasted on seeds & grains sourdough

$7.50

Beef Burrito

Beef, Beans, Cheddar Cheese & Rice Burrito w/ a side Chipotle Sour Cream  

$9.00

Seasonal Salad

Local Arugula, Merciers Apples, Toasted Pumpkin Seeds, Cucumbers & Gorgonzola

*choice of Ranch, Balsamic or Spicy Bacon Honey Mustard*

$10

Limited Batch Offerings

Special

Cup of Bisque served w/ a Pita Grilled Cheese

$10

Seasonal

Garbanzo Bean Salad (gf,df,v)
Garbanzo beans, carrots, tomatoes, red onions, parsley & cilantro tossed in a vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

The post 10/28 Market Menu first appeared on 61 Main - Farm to Table.

Soup-

Tomato Bisque (gf,v)

OR
Pork & Vegetable (gf) *cold only*

Cup- $4.50  Bowl- $6

Classic

Pimento Cheese

$4.50

Chicken Salad

$4.50

Chef’s Feature

Chicken Salad Sandwich

61 chicken salad & spring mix on sourdough or pita

$7.50

Beef Burrito

Beef, Beans, Cheddar Cheese & Rice Burrito w/ a side Chipotle Sour Cream  

$9.00

Seasonal Salad

Local Arugula, Merciers Apples, Toasted Pumpkin Seeds, Cucumbers & Gorgonzola

*choice of Ranch, Balsamic or Spicy Bacon Honey Mustard*

$10

Limited Batch Offerings

Take and Bake (gf)

Creamy Chicken, Sausage & Peppers w/ a Parmesan Orzo topping

$12

Seasonal

Garbanzo Bean Salad (gf,df,v)
Garbanzo beans, carrots, tomatoes, red onions, parsley & cilantro tossed in a vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Chocolate Mocha Cup

Vanilla Crème Brule (gf)

Local Farm Produce (gf)

Spring Mix $8

The post 10/26 Market Menu first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Pork & Vegetable (gf)

Cup- $4.50  Bowl- $6

Classic

Rotini Pasta Salad

Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo

$4.50

Chef’s Feature

Fried Green BLT

Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread

$9

Egg Salad on Pita

Egg salad on Pita w/ spinach

$7.50

Salad Kit (gf)

Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard

$10

Limited Batch Offerings

Take and Bake (gf)

Beef Pie

Braised beef in au jus with a potato, lima bean & kale topping

$10

Seasonal

Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Chocolate Tiramisu Parfait

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule (gf)

Local Farm Produce (gf)

Spring Mix $8

The post 10/23 Market Menu first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

Classic

Rotini Pasta Salad

Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo

$4.50

Chef’s Feature

Fried Green BLT

Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread

$9

Fried Flounder Sandwich

Fried flounder with lettuce, tomato, & tartar sauce on marbled rye

$12

Salad Kit (gf)

Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard

$10

Limited Batch Offerings

Lime-Potato Chowder & Egg Salad scoops on a bed of spinach w/ Pita

$10

Seasonal

Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Chocolate Tiramisu Parfait

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule (gf)

The post 10/21 Market Menu first appeared on 61 Main - Farm to Table.

Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

Classic

Rotini Pasta Salad

Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo

$4.50

Chef’s Feature

Fried Green BLT

Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread

$9

Fried Flounder Sandwich

Fried flounder with lettuce, tomato, & tartar sauce on marbled rye 

$12

Salad Kit (gf)

Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard

$10

Limited Batch Offerings

Take & Bake

Chicken Pot Pie

$10

Seasonal

Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule (gf)

Local Farm Produce (gf)

Spring Mix $8

The post Monday 10.19.26 Daily Features first appeared on 61 Main - Farm to Table.

Daily Features

Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

Classic

Potato Salad (gf)

$4.50

Egg Salad (gf)

$4.50

Chef’s Feature

Egg Salad Sandwich on seeds & grains sourdough w/ spring mix

$7.50

Club Sandwich on sourdough

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo

$10

Salad Kit

Southern Salad

Spinach/ Romaine, Boiled Local Farm Egg, Cheddar, Croutons, Pecans & Grape Tomatoes

$10

Limited Batch Offerings

Buy Brats & Orzo, get Salmon cake 50% off!

Take & Bake

Salmon Cake w/ Cilantro Aioli

$7

Brats & Orzo

Roasted tomato, parmesan & herbed butter Orzo topped with sliced brats served with a horse radish cream

$12

Seasonal

Black Bean, Rice, Kale & Cilantro Salad (gf, df, v)

Black beans, rice, kale, carrots, sweet peppers, cilantro & banana peppers mixed in a cilantro vinaigrette

4 oz- $4   8 oz-$8 12 oz- $12

Dessert

Carrot Cake

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule

Local Farm Produce

Spring Mix $8

The post 10/16 Market Menu first appeared on 61 Main - Farm to Table.