Daily Features
Soup-
Creamy Chicken & Rice (gf)
Cup- $4.50 Bowl- $6
Classic
Fall Apple Slaw (gf,v)
Cranberries, Chopped Arugula, Cabbage, Apples & an “Apple Butter” Dressing
$4.50
Chef’s Feature
Italian Wrap
Salami, Capicola Ham, Provolone Cheese, Tomatoes, Banana Peppers, Red Onion, & Italian Dressing wrapped in a Flour Tortilla.
$10
Chicken Salad Sandwich
61 Original Chicken Salad with Lettuce & Tomato on Sourdough
$7.50
Turkey Melt
Turkey, Cheddar, Swiss grilled on Sourdough
$8.50
Take or Stay Brunch Box for 2
Veggie Frittata w/ a side of Creamy Grits & Gravy
-Veggie Frittata: Farm eggs, chopped turnips, brussels, broccoli & red potatoes w/ mascarpone & parmesan
$12
Seasonal Salad
Greek Salad (gf,v)
Spring Mix, Kalamata Olives, Red Onion, Cucumber, Banana Peppers, Roasted Red Peppers, Feta & Tomatoes
$10
Seasonal
White Bean Salad
White Beans, Red Onion, Cilantro, Carrots, Tomatoes tossed in a Vinaigrette
4 oz- $4 8 oz-$8 12 oz- $12
Dessert
Pear-Berry Crisp
Carrot Cake
Chocolate Mocha Cup
Chocolate Crème Brule (gf)