Our Menus

61 Main TO-Go Market Daily Features   Soup- Creamy Chicken & Rice Cup- $4.50 Bowl- $ 6   Chef’s Feature- Soppressata, Provolone, Sweet Peppers, Flatbread, Mustard $10 Traditional- Pimento Cheese…

61 Main TO-Go Market Monday 07.27.26 Daily Features Soup- Creamy Chicken & Rice Chef’s Feature- Soppressata, Provolone, Sweet Peppers, Flatbread, Mustard Traditional- Pimento Cheese & Chicken Salad Seasonal- Kale &…

  *AS PRODUCT CHANGES MAY OCCUR DUE TO SEASONAL AVAILABILITY, PLEASE UPDATE US WITH YOUR DIETARY NEEDS EACH VISIT AS WE STRIVE FOR ACCURACY TO MEET ALL CUSTOMERS’ DIETARY NEEDS*…

  Fried Chicken Salad Spinach & Kale topped with fried chicken, fruit pearls, grated boiled egg, pickled beets & basil sourdough croutons. -Choice of dressing- Soup: Quinoa & Vegetable (gf,v)…

 Limited Batch Offering (Monday, Wednesday, & Friday)   Chicken Tenders & Basil Garlic Toast   Chicken Tenders served with your choice of dipping sauce and basil garlic toast    …

 Limited Batch Offering (Monday, Wednesday, & Friday)   Pastrami sandwich on Rye Sourdough Bread with Swiss Cheese and Three Mustard Sauce.   Soup: Gazpacho (gf,v,df)   Cold: Grains & Legumes:…

Limited Batch Offering (Monday, Wednesday, & Friday) Soup: Gazpacho (gf,v,df) Cold: Grains & Legumes: Arborio Rice & Black Beans (gf, v) Hot: Stewed Greens & Veggies (gf,v)  

 Limited Batch Offering (Lunch Special) -Trout & Grits Souffle- Baked and flaked trout mixed with chopped bacon, local yellow beans, kale, grits & egg whites topped with a spicy tartar…

Soup: Creamy Sausage & Squash (gf) Cold: Grains & Legumes: Arborio Rice & Black beans (gf, v) Hot: Stewed kale & bok choy studded with pickled zucchini, squash & shiitake…

 Limited Batch Offering (Lunch Special)   Chunky Chicken Salad Diced chicken salad served over a bed of spring mix, topped with crumbled feta and served with a crostini   Soup:…