Our Menus

 Limited Batch Offering (Monday, Wednesday, & Friday)   Pastrami sandwich on Rye Sourdough Bread with Swiss Cheese and Three Mustard Sauce.   Soup: Gazpacho (gf,v,df)   Cold: Grains & Legumes:…

Limited Batch Offering (Monday, Wednesday, & Friday) Soup: Gazpacho (gf,v,df) Cold: Grains & Legumes: Arborio Rice & Black Beans (gf, v) Hot: Stewed Greens & Veggies (gf,v)  

 Limited Batch Offering (Lunch Special) -Trout & Grits Souffle- Baked and flaked trout mixed with chopped bacon, local yellow beans, kale, grits & egg whites topped with a spicy tartar…

Soup: Creamy Sausage & Squash (gf) Cold: Grains & Legumes: Arborio Rice & Black beans (gf, v) Hot: Stewed kale & bok choy studded with pickled zucchini, squash & shiitake…

 Limited Batch Offering (Lunch Special)   Chunky Chicken Salad Diced chicken salad served over a bed of spring mix, topped with crumbled feta and served with a crostini   Soup:…

Limited Batch Offering (Lunch Special)   Open Faced Pimento & Tomato Sandwich Toasted-buttered seeds & grains pullman loaf w/ a scoop of pimento & fresh local sliced tomato Soup: Creamy…

  Lunch Special: -Egg Salad Sandwich- Boiled farm eggs, relish, cucumber & a green goddess dressing, served on seeds & grain bread with spring mix. Soup: Chicken, Bacon & Potato…

Soup: Chicken, Bacon & Potato (gf) Cold: Grains & Legumes  Quinoa & White Beans (df,v)

 Limited Batch Offering (Lunch Special)   AVAILABLE ON MONDAYS, WEDNESDAYS & FRIDAYS   Chicken Vegetable & Rice Bake, topped with a Chantrell mushroom sauce and served with grilled focaccia bread…

*AS PRODUCT CHANGES MAY OCCUR DUE TO SEASONAL AVAILABILITY, PLEASE UPDATE US WITH YOUR DIETARY NEEDS EACH VISIT AS WE STRIVE FOR ACCURACY TO MEET ALL CUSTOMERS’ DIETARY NEEDS*  …