Lunch Special:
– Fish & Pasta-
Fried triggerfish over warm gemelli-veggie-garlic pasta topped with creole sauce.
Served with your choice of one side item.
Soups:
Beef & Veggie (gf)
Garnish: Green Onions
OR
Risotto & Butternut Squash (v,gf)
Sides of the Day:
HOT: Grits & Greens (gf,v)
OR
COLD: Black Bean Salad (gf,v)