61 Burger
House crafter Farm Fresh beef patty, toasted English muffin, local lettuces, honey-sriracha sauce, melted provolone, & shaved red onions
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
“Bolognese”
Chopped steak & ground venison in a red wine jus over creamy pepper & olive studded ditalini pasta
Scallops GF
Petite scallops with roasted tomatoes, corn, green beans, & rice
Flounder GF
Cornmeal fried flounder filet topped with dill sour cream
Pork GF
Pork & veggie stew with fresh bacon served over mashed potatoes
Salmon GF
Warm baked, flaked Verlasso salmon with dill hollandaise sauce & local pea tendrils
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Turnips, Brussels, & Kale
- Green Beans, Chard ,& Shiitakes
- Side Salad
- Cup of Soup
Soup
Gazpacho
(gf, v)
OR
Sausage & Onion
(gf)
Dessert:
Apple-Rhubarb-Blueberry Crisp