Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Ragu Pie
Italian sausage & beef bolognese topped & baked with creamy garlic, lima, shiitake, & potato mash
Clam Pasta
Radiatore pasta with clams, lime butter, peas,
Chicken “Melt”
Boneless, skinless chicken thigh served open-faced on sourdough baguette with spicy honey pimento cheese & arugula
Pork Tenderloin GF
Marinated pork tenderloin medallions with sweet & sour cranberry sauce
Salmon GF
Baked salmon filet on a bed of red quinoa & rice topped with creamy sweet basil-garlic sauce
Tex Mex Beef GF
Stewed bistro steak tips with pico-
ish sauce over veggie grits
Trout GF
Grilled GA Mtn. trout filet with tangy cocktail style sauce
Burger Salad GF
House crafted Farm Fresh Beef patty on local lettuces with melted swiss cheese, bacon, red onions, & a honey mustard drizzle
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Chard & Sunchoke Gratinée
- Petite Arugula Salad
- Kohlrabi & Greens
- Side Salad
- Cup of Soup
Soup
Lima, Squash, & Grits(gf,v)
OR
Pork & Veggie
(gf,df)
Dessert:
Domino Cookie