Limited Batch Offering (Lunch Special)
-Trout & Grits Souffle-
Baked and flaked trout mixed with chopped bacon, local yellow beans, kale, grits & egg whites topped with a spicy tartar sauce served with toasted buttered brioche.
Soup:
Creamy Sausage & Squash (gf)
Or
Gazpacho (gf,v,df)
Cold: Grains & Legumes:
Arborio rice & Black beans (gf, v)
Hot:
Stewed Kale & Bok Choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)