61 Burger
House crafted local ground beef patty on ciabatta with melted cheddar, arugula, mayo, sliced tomato, & red onion
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Beef GF
Hanger steak with red wine reduction over mashed Yukon gold potatoes
Shrimp GF
Petite shrimp sauteed in coconut sauce over basmati rice
Trout GF
Parchment wrapped GA Mtn. trout with a sweet and spicy pepper jelly glaze
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Seasoned Collards & Shiitake
- Local Baby Spinach Salad w/ a toasted nut vinaigrette
Cup of Soup
Soup
Local Vegetable
(gf, v)
OR
Creamy Turkey, Bacon, & Veg
Dessert:
Peanut Butter Blondie