Lunch Special:
-Tuna Salad-
Tuna, white beans, local celery, mixed with an herb mayo over a bed of arugula served with a piece of focaccia.
Choice of one side item.
Soups:
Red Pepper, Quinoa, & Rice (gf,v)
OR
Chicken & Orzo
Sides of the Day:
HOT: Grits w/ Brussels & Shiitakes (gf, v)
OR
COLD: Cole Slaw (v,gf)