-Poutine Fusion-

Sweet sambal glazed fresh bacon over green peas & shoe peg corn “gravy” topped red potato fries.

Served with one side item.

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Seasoned Greens & Shiitakes (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Tuesday 05.12.26 Lunch Special first appeared on 61 Main - Farm to Table.

Baked Chicken & Pasta

Slowed cooked boneless skinless chicken thighs over radiatori pasta with fresh bacon, sweet peppers, kalamata olives, and parmesan cream.

Served with your choice of one side item.

Soups:

Limas & Rice (gf,v)

OR

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Tabby Spinach w/ Peas & Corn (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Monday 5/11 Lunch Special first appeared on 61 Main - Farm to Table.

Burger

Brasstown all beef burger on bakery bun with local arugula, red onions, swiss cheese, & house bbq sauce.

Served with your choice of one side item.

Soups:

Limas & Rice (gf,v)

OR

Beef & Vegetable (gf,df)

Sides of the Day:

HOT: Buttered Corn &

Sweet Green Peas (gf, v)

OR

COLD: Pasta Salad (v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

The post Wednesday 05/06 Lunch Special first appeared on 61 Main - Farm to Table.

Soups:
Lima Bean & Rice (gf,v)
OR
Chicken & Cilantro (gf,df)

Sides of the Day:
HOT: Shiitakes, Kale, Baby Turnips & Chard (gf, v)
OR
COLD: Pasta Salad (v)

The post Tuesday 05.05.26 Lunch Special first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in “61 hot sauce” served with carrots, celery, & blue cheese or ranch dressing

Burger

“Primanti” style: house crafted Farm Fresh Beef patty on sourdough baguette with slaw, melted provolone, & fries.

Flounder

Panko fried flounder filet with Victor’s “OG tartar sauce”

Lamb Risotto

“Parmesan”: ground lamb bolognese baked over risotto topped with parmesan

Pork & Noodles

“Fresh bacon”, petite salsa, ramen noodles, veggies, & savory broth

Beef  GF

Braised beef, chipotle-peppercorn cream, & garlic roasted “fingerlings”

Clam “Chowder”  GF

Hearty soup of lima beans, potatoes, & green tomatoes with clams

Trout  GF

Grilled GA Mtn. trout filet topped with pecan & basil “brown butter”

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Seasoned Local Greens
• Shiitakes, Chard, Kale, & Baby Turnips

• Brussels
• Side Salad
• Cup of Soup

Soup

Limas & Rice

(gf,v)

OR

Chicken & Cilantro

 (gf)

Dessert:

Brownie

The post Monday Night Supper 5.4.2026 first appeared on 61 Main - Farm to Table.

Homemade meatloaf topped with tomato gravy served with Yukon gold mash & sweet green peas.

Soups:

Red Pepper, Quinoa, & Rice (gf,v)

OR

Chicken & Cilantro (gf,df)

Sides of the Day:

HOT: Sweet Green Peas (gf, v)

OR

COLD: Cole Slaw (v,gf)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

-Tuna Salad-

Tuna, white beans, local celery, mixed with an herb mayo over a bed of arugula served with a piece of focaccia.

 Choice of one side item.

Soups:

Red Pepper, Quinoa, & Rice (gf,v)

OR

Chicken & Orzo

Sides of the Day:

HOT: Grits w/ Brussels & Shiitakes (gf, v)

OR

COLD: Cole Slaw (v,gf)

The post Wednesday 04.29.26 Lunch Special first appeared on 61 Main - Farm to Table.

Lunch Special:

Herbed Missimati rice salad with focaccia slice & two fried farm eggs. Choice of one side item.

Soups:

Red Pepper, Quinoa, & Rice (gf,v)

OR

Chicken & Orzo

Sides of the Day:

HOT: Tiny Green Beans (gf, v)

OR

COLD: Coleslaw (v,gf)

The post Tuesday 04.28.26 Lunch Special first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

House crafted Farm Fresh Beef patty on ciabatta with arugula, tomato, mayo, & cheddar cheese

Shepherds Pie

Italian sausage, ground beef, & stewed beef in tomato-wine jus baked with potato-pea-cheddar mash

Shrimp Ramen

Ramen noodles with creamy gochujang sauce & marinated petite shrimp

Pork & Rice  GF

Sliced pork tenderloin with fresh orange & ginger sauce over buttered napa cabbage-white rice

Cobia  GF

Grilled filet of cobia with Victor’s pineapple salsa

Beef  GF

Garlic marinated, seared, & sliced bistro steak with Vidalia onion, red wine, & peppercorn sauce

Lamb  GF

Ground, seasoned lamb over marinated giant white beans topped with feta cheese

Trout  GF

Parchment baked GA Mtn. trout filet with herbed sour cream

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Shiitakes, Chard, & Bok Choy
• Brussels & Kale
• Side Salad
• Cup of Soup

   Soup

Vegetable Soup (gf,v)

OR

Chicken & Orzo

 (gf,df)

Dessert:

Coconut Poke Cake

The post Monday Night Supper 4.27.2026 first appeared on 61 Main - Farm to Table.