Limited Batch Offerings of the Day:

-Chard Gratin $3-

Baked local Rainbow chard, heavy cream, lemon juice & provolone

Soup:

Lemon Chicken & Rice (gf)

Grains & Legumes

Farro & Garbanzo beans w/ carrots & sweet peppers in an Italian Vinaigrette Dressing (df,v)

The post Tuesday 06.23.26 first appeared on 61 Main - Farm to Table.

Tangy two cheese cream sauce pasta topped with fried chopped chicken

Soup:

Lemon Chicken & Rice (gf)

Cold: Grains & Legumes

Farro & Garbanzo beans in an Italian Vinaigrette Dressing (df,v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Pork Bratwurst house BBQ served with pickled greens and a yeast roll.

Soup:

Creamy Vegetable (gf,v)

OR

Gazpacho (gf, v)

Cold: Grains & Legumes

Black Beans & Rice in a Citrus Vinaigrette (gf,df,v)

The post Friday Lunch first appeared on 61 Main - Farm to Table.

Parchment baked trout filet topped with a roasted green tomato & Vidalia onion chutney.

Soup:

Creamy Vegetable (gf,v)

Cold: Grains & Legumes

Black Beans & Rice in a Citrus Vinaigrette (gf,df,v)

The post Wednesday 06.17.26 first appeared on 61 Main - Farm to Table.

Lunch Special:

Tenders served with buffalo sauce and or Ranch and Blue Cheese

Soup:

Creamy Vegetable (gf,v)

Cold: Grains & Legumes

Black Beans, Rice in a citrus Vinaigrette (gf,df,v)

The post Monday Lunch first appeared on 61 Main - Farm to Table.

Everything is “special” today…we are busy creating what is going to be “new” when we reopen, so enjoy your favorites today!

Soups:

Fruit Gazpacho (gf, df, v)

OR

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Creamy Local Grits (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post Monday June 8, 2026 first appeared on 61 Main - Farm to Table.

Soup & Sandy

Pint mason jar of “bloody mary” gazpacho served with sliced steak, provolone cheese, & chipotle mayo on toasted baguette. 

Choice of one side item.

Soups:

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Stewed Beans & Cabbage (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post Tuesday 05.19.26 Lunch Special first appeared on 61 Main - Farm to Table.

Creamy Chicken & Mushrooms

Slow cooked boneless-skinless chicken thigh with mushroom & veggies gravy over risotto-grits.  Served with one side.

Soups:

Bacon & Black Bean (gf,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Seasoned Local Greens (gf, v)

OR

COLD: Quinoa & Rice Salad (gf,v,df)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.

Steak Salad

Seared, chilled, & sliced bistro steak, arugula-spring lettuce blend, peach dressing, shaved parmesan, cucumbers, & local strawberries.

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

OR

Vegetable & Risotto (gf, v)

Sides of the Day:

HOT: Sweet Green Peas & Buttered Cabbage (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Friday Lunch Special first appeared on 61 Main - Farm to Table.

Lunch Special:

Salmon Melt

Baked-flaked salmon & risotto salad on a bed of local arugula with shaved parm & smoked salmon.

-Choice of one side-

Soups:

Beef & Vegetable (gf,df)

OR

Garden Gazpacho (gf,v,df)

Sides of the Day:

HOT: Grits with broccoli greens & cheddar (gf, v)

OR

COLD: Bean Salad (gf,v)

The post Wednesday 05.13.26 Lunch Special first appeared on 61 Main - Farm to Table.