Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Burger
House crafted Farm Fresh Beef patty on ciabatta with arugula, tomato, mayo, & cheddar cheese
Shepherds Pie
Italian sausage, ground beef, & stewed beef in tomato-wine jus baked with potato-pea-cheddar mash
Shrimp Ramen
Ramen noodles with creamy gochujang sauce & marinated petite shrimp
Pork & Rice GF
Sliced pork tenderloin with fresh orange & ginger sauce over buttered napa cabbage-white rice
Cobia GF
Grilled filet of cobia with Victor’s pineapple salsa
Beef GF
Garlic marinated, seared, & sliced bistro steak with Vidalia onion, red wine, & peppercorn sauce
Lamb GF
Ground, seasoned lamb over marinated giant white beans topped with feta cheese
Trout GF
Parchment baked GA Mtn. trout filet with herbed sour cream
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Shiitakes, Chard, & Bok Choy
- Brussels & Kale
- Side Salad
- Cup of Soup
Soup
Vegetable Soup (gf,v)
OR
Chicken & Orzo
(gf,df)
Dessert:
Coconut Poke Cake