61 Burger
Farm Fresh ground beef, bakery roll, mayo, sliced tomato, arugula, & gouda
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Fish
Flounder fingers and potato salad with chipotle-honey tartar sauce
Pasta Bake
Fresh pasta sheets, beef ragu with ricotta, provolone-mozz blends, crispy salami, & red wine-tomato sauce
Shrimp & Grits GF
Marinated shrimp & garlic-sundried tomato cream sauce over veggie studded grits
Beef GF
Braised beef, crispy tortilla strips, black eyed peas, & feta-cilantro sauce
Brats GF
Beeler’s all natural bratwurst with pork belly pilaf & spicy ranch
Trout GF
GA Mtn trout filet baked in parchment paper with herbed mayo
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Creamed Spinach & Limas
- Chard, Shiitakes, & Sunchokes
- Side Salad
- Cup of Soup
Soup
Vegetable (gf, v)
OR
Pork, Cilantro, & Rice (gf)
Dessert:
Pound Cake with chocolate raspberry whip