61 Main Steak Dinner
Friday, November 19th, Reservations accepted 5pm – 8pm. $25 per plate.
Menu and more information coming soon!
November Saturday Brunch
Join us for our next Saturday Brunch! November 6th, 9:30am – 2:30pm. Reservations accepted at 61main.com or by phone
House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.
$11 includes beverage.
Roasted Turkey Chili (gf)
Lima Bean Soup (v,gf)
Sides of the Day:
Hot: Sweet Green Peas (v,gf)
Cold: Spicy Ranch Potato Salad (v,gf)
v-vegetarian, gf – gluten free