61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & corn muffin



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, tomato sauce, fresh mozzarella, & cured capicola ham served open faced on ciabatta


Lamb Pasta

Cauliflower fettucine, lamb duo, creamy tomato sauce, sweet green peas, & parmesan



Fried boneless skinless thigh, local potato fries, & cajun romanesco sauce


Pork  Flatbread

Big Ridge Farm sliced pork tenderloin,   provolone cheese, red onions,  arugula, & pesto on naan bread


Beef  GF 

Garlic marinated, seared, & sliced bistro steak, 61 steak sauce, shiitakes, peppers, & bacon


Shrimp & Grits  GF

Sauteed Gulf white shrimp, sweet peppers, onions, & three cheese grits


Fish  GF

Baked Verlasso salmon topped with a fresh, local cucumber-radish topping


Trout  GF

Grilled GA Mtn. trout filet topped with local tomato-white wine sauce & basil-caper gremolata


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Tomato-Cucumber Salad
  • Greens Trio
  • Local Butternut Squash
  • Side Salad
  • Cup of Soup



Roasted Tomato & Corn (gf, v)


Spicy Ham & Potato (gf)



Brown Butter-Cherry Blondie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***