61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & corn muffin
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, tomato sauce, fresh mozzarella, & cured capicola ham served open faced on ciabatta
Lamb Pasta
Cauliflower fettucine, lamb duo, creamy tomato sauce, sweet green peas, & parmesan
Chicken
Fried boneless skinless thigh, local potato fries, & cajun romanesco sauce
Pork Flatbread
Big Ridge Farm sliced pork tenderloin, provolone cheese, red onions, arugula, & pesto on naan bread
Beef GF
Garlic marinated, seared, & sliced bistro steak, 61 steak sauce, shiitakes, peppers, & bacon
Shrimp & Grits GF
Sauteed Gulf white shrimp, sweet peppers, onions, & three cheese grits
Fish GF
Baked Verlasso salmon topped with a fresh, local cucumber-radish topping
Trout GF
Grilled GA Mtn. trout filet topped with local tomato-white wine sauce & basil-caper gremolata
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Tomato-Cucumber Salad
- Greens Trio
- Local Butternut Squash
- Side Salad
- Cup of Soup
Soup:
Roasted Tomato & Corn (gf, v)
OR
Spicy Ham & Potato (gf)
Dessert:
Brown Butter-Cherry Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment