Daily Features
Soup-
Mushroom & Rice (gf,v)
Cup- $4.50
Bowl- $6
Chef’s Feature-
Grilled Pimento
Pre-assembled pimento on buttered sourdough
$6
Limited Batch Offerings
Take & bake beef roast w/ a cheddar, spinach & quinoa topping
$12
Spinach Salad Kit w/ Balsamic Vinaigrette or Spicy Bacon Honey Mustard
$10
Traditional-
Pimento Cheese
$4.50
Italian Pasta Salad
Tri-color rotini, onions, banana peppers, parsley, red peppers, tomatoes & carrots in Italian dressing, topped with parmesan & salami
$4.50
Seasonal-
Lentil-Rice
Lentils, rice, corn, cucumbers, carrots, parsley, chopped kale & red peppers in a white vinaigrette topped w/ feta
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1
Fresh Spring Mix $8
Local Organic Garlic $2