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So far Rob Jarrett has created 1086 blog entries.

January 2019

Saturday Brunch 1/26

1.26.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Brioche Roll

-$7

 

Something Sweet & Savory

Double chocolate brownie, […]

Lunch Special – Friday, 1/25

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

Beet & Carrot (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Sweet Green Peas (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 1/24

Lunch Special

Country fried pork medallions served open faced on a yeast roll with arugula, caper sour cream, and your choice of side.

$10 includes beverage & tax

Soups:

Beet & Carrot (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Lima Beans, Pearl Onions, & Shredded Brussels Sprouts  (v,gf)

v-vegetarian, gf – gluten free

Lunch Special Wednesday 1/23

Lunch Special

Fish Tacos

Hand breaded and fried flounder tenders in folded corn tortillas with whipped avocado, shaved cabbage, marinated onions, crumbled feta cheese, and grape tomatoes.  Served with choice of side.

$10 includes beverage & tax

Soups:

Black Bean (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Roasted Corn & Poblano Peppers

with Oyster Mushrooms & Kale  (v,gf)

v-vegetarian, gf – […]

Valentine’s Dinner Menu

Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

***

4th Course

Dessert

 

Lunch Special – Tuesday, 1/22

Lunch Special

Braised beef brisket on a brioche bun with mustard, fried potatoes, onions, tomatoes, & melted Swiss cheese with choice of side

$10 includes beverage & tax

Soups:

Black Bean (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Bok Choy, Butternut, & Baby Carrots (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 1/21

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche bun with tomato-basil mayo, gouda-mozzarella-chopped crispy proscuitto blend, & […]

Lunch Special – Monday, 1/21

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

Soups:

Tomato Bisque (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Cabbage & Corn (v,gf)

v-vegetarian, gf – gluten free

Saturday Brunch 1/19

1.19.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

-$7

 

Something Sweet & Savory

Croissant, cranberry, & […]

Lunch Special – Friday, 1/18

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

Tomato Bisque (v,gf)

Or

Chicken, Mushroom, & Rice (gf)

Side of the Day:

Sweet Green Peas (v,gf)

v-vegetarian, gf – gluten free