Lunch Special:
Creamy broccoli & shiitake rice casserole served with a crispy drummet and fried tender topped with a sriracha honey aioli, with your choice of one side item. (including beverage for dining in guests only)
Soups:
Pork & Bean (gf)
Or
Corn & Tomato Bisque (v,gf)
Sides of the Day:
HOT: Chard, Tiny Green Beans & Pak Choy (v,gf)
Or
COLD: Broccoli Slaw (v,gf)