Lunch Special:
Brats, sweet peas, & crispy salami in a parmesan-tomato cream sauce served over dressed tiny green beans & tabby spinach with baguette.
Choice of one side item.
Soups:
Lima, Squash, & Grits (gf,v)
OR
Pork & Veggie (gf,df)
Sides of the Day:
HOT: Brussels, Shiitakes, Kale, & Chard (v,gf)
OR
COLD: Pasta Salad (v)