61 Burger
House crafted local beef patty open-faced on ciabatta with spicy mayo, melted provolone, & pickled local veggies
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Salmon Cake
Baked & flaked Verlasso salmon cake topped with fresh parsley tartar sauce
Veal Scallopini
Panko breaded veal cutlet with Victor’s marina & melted cheese blend
Pasta Bake
Orzo, chicken & pork sausage, prosciutto, shiitakes, white wine, tomatoes, & ricotta cheese
Scallops GF
Petite scallops baked with roasted local eggplant, diced butternut squash, & steeped basil cream sauce
Steak Frites GF
Sliced & sauteed bistro steak with red wine & pepper cream gravy over local potato French fries
Trout GF
Rice flour fried GA Mtn. trout filet with a horseradish-basil aioli topping
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Bean Duo, Kale, & Shiitakes
- Roasted Okra, Butternut Squash, Bread & Buttered Collards
- Side Salad
- Cup of Soup
Soup
Beef & Potato
(gf)
OR
Spicy Lentil & Vegetable
(v, gf)
Dessert:
Double Chocolate Brownie with cream cheese whip