61 Burger
House crafted local beef patty, basil mayo, melted provolone, romaine lettuce, red onion, & sliced tomato on an Italian “roll”
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Lamb
Ground lamb and meatball quarters with coconut broth, butternut squash, & roasted eggplant
Spicy Turkey & Corn GF
Turkey & grits “ragu”, roasted corn salad, & romaine lettuce
Duck Sausage GF
Seared French style sausage over red potato & brussels mash with local apple & white balsamic chutney
Seafood & Rice GF
Petite scallops & shrimp with Peruvian yellow pepper cream sauce & Spanish basmati rice
Fish GF
Seasoned & baked mahi-mahi filet with local sweet pepper-pineapple salsa
Beef GF
Cider braised beef brisket over gorgonzola & buffalo potato souffle
Trout GF
Grilled GA Mtn. trout filet topped with a parsley-garlic creme
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Watermelon-Kale Salad
- Stewed Collards & Beans
- Caramelized Brussels Sprouts
- Side Salad
- Cup of Soup
Soup
Beef & Black Bean Chili
(gf)
OR
Garbanzo, Red Pepper, & Local Veggies
(v, gf)
Dessert:
Peach-Cider
Cinnamon Roll Cake