Monday Night Supper 7.8.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger  

Farm fresh all beef burger patty on Pullman loaf bread with lettuce, tomato, mayo, & cheddar cheese


Naan bread with tomato-goats cheese spread & heirloom tomatoes


Marinated, seared, & sliced flank steak served over balsamic-dijon dressed orzo pasta

Pork  GF

Roasted pork loin topped with local peach salsa


Salmon  GF

Baked Chilean salmon filet with lemon-olive oil-shallot topping


Duck & Sweet Potato  GF

Crumbled duck chorizo sausage served over half baked sweet with local blueberry-cucumber sour cream

Scallops Risotto  GF

Arborio rice, parmesan, & scallops pieces topped with bread and butter pickled local veggies

Trout  GF

Fried GA Mtn. trout filet with parsley cream sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Baby Carrots & Bok Choy
  • Beans, Squash, & Shiitakes
  • Side Salad
  • Cup of Soup


Roasted Yellow Squash

(gf, v)


Flounder Chowder



Peach-Blueberry Pie Bar