61 Burger
House crafted Farm Fresh patty on rye with special 1000 island, melted swiss cheese, & pickled napa cabbage
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flatbread
Ground Italian sausage in tomato vodka sauce, ricotta, & heirloom tomatoes on toasted crust
Crab Kugel
Baked cheesy noodle casserole base topped with tomato-chopped bacon-crab fondue
Beef
Slow cooked pot roast with au jus and grilled baguette
Tostada GF
Fried corn tortilla, black bean spread, shaved cabbage, spicy chorizo, salsa, & avocado sour cream
Chowder GF
Baked, flaked grouper & trout with petite shrimp, local corn, celery, & heavy cream
Trout GF
Parchment baked GA Mtn. trout filet with a local peach topping
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Stewed Beans
- Shiitakes, Kale, & Peppers
- Marinated Tomatoes & Cucs
- Side Salad
- Cup of Soup
Soup
Chicken & Vegetable (gf)
Or
Gazpacho
(gf,v)
Dessert:
Blueberry Rice Krispy Treat