Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Burger
House crafted Farm Fresh Beef patty on sourdough baguette roll with local arugula, spicy honey pimento cheese, & pickled radish
Shrimp & Orzo Alfredo
Sautéed petite shrimp over orzo with crispy salami, peas, & Parmesan cream sauce
Lamb Flatbread
Crumbled lamb meatballs & vodka sauce topped with two cheeses on toasted pinsa crust
Steak Salad
Garlic & black pepper marinated, seared, & sliced bistro steak served over arugula with grated boiled egg, chopped sweet peppers, rosemary olive oil, & cheese straw “croutons”
Fish & Chips
Fried mahi-mahi nuggets with fingerling potatoes & traditional tartar sauce
Brats GF
Beeler’s bratwurst over local roasted squash mash and basil cream gravy topping
Beef Roast GF
Wine braised beef over roasted broccoli with au jus
Trout GF
Parchment baked GA Mtn. trout filet with truffled lemon dressed pea shoots
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Tabby Spinach, Kale, & Squash
- Chard, Shiitakes, & Baby Turnips
- Side Salad
- Cup of Soup
Soup
Peruvian White Bean & Veg (gf,v)
OR
Pork & Veggie
(gf,df)
Dessert:
Tiramisu