Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Cuban
Ciabatta triangle, slice pork tenderloin, ham, swiss, sauteed onions, pickles, & mustard
Flatbread
Toasted Pinsa bread, lemon spinach, pistachio chevre, & crispy salami
Fish
Breaded & fried flounder filet with brown butter herbed cream sauce
Shepherds Pie
Local ground beef & sausage with limas topped with gorgonzola mashed potatoes
Crab Ramen
Lump crab, orange-tamari sauce, white sesame seeds, tiny green beans, & ramen noodles
Salmon Chowder GF
Baked-flaked salmon, local celery, broccoli cream, & red fingerling potatoes
61 Burger GF
Bunless, local all-beef patty, bed of spring mix, shaved red onions, tomato-basil goats cheese
Steak GF
Garlic-black pepper marinated bistro steak served over Peruvian white bean salad with balsamic drizzle
Trout “Melt” GF
Melted flaked GA Mtn. trout, sundried tomato cream, celery, & parmesan
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Begas & Brussels
- Shiitakes, Tiny Beans, & Cauli
- Side Salad
- Cup of Soup
Soup
Pasta & Vegetable Fagioli
(v)
OR
Creamy Chicken & Rice
(gf)
Dessert:
Chocolate & Orange Cream Cake