61 Burger
House crafted local ground beef patty on bakery baguette, basil mayo, cheddar, roma tomatoes, & baby arugula
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flatbread
Ricotta, mascarpone, & mozzarella with shallot-tomato “jam”, pea shoots, & shiitakes on toasted pinsa crust
Pasta
Bowties with crumbled local Italian sausage-spinach cream sauce & veggies
Fish & Chips
Fried grouper and fingerling potatoes with traditional tartar sauce
Salmon & Seafood GF
Salmon pieces, crab, & shrimp in tamari-ginger butter over basmati rice
Beef GF
Slow cooked beef brisket topped with seasoned sour cream over potato-veggie casserole
Chicken GF
Pineapple-red onion braised & glazed Springer Mountain chicken thigh
Trout GF
Parchment baked GA Mtn. trout filet topped with herbed aioli
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Roasted Shiitakes, Carrots,
& Broccoli with ginger butter
- Wilted Local Spinach
with Beets
- Side Salad
- Cup of Soup
Soup
16 Bean & Vegetable
(gf, v)
OR
Pastrami, Veg, & Rice
(gf)
Dessert:
Gingerbread Blondie