61 Meatloaf Melt
House crafted local beef & pork sausage meatloaf with melted provolone & tomato gravy on Hawaiian rolls
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Lamb Pasta
Bowtie pasta with pulled lamb, tomato jam, carrots, & onions
Turkey Croquette
Chopped turkey & spicy stuffing topped with sage-cream gravy
Salmon Cake
Pan fried baked & flaked salmon
cake with cilantro aioli
Clam & Sausage Stew GF
Hearty stew of clams, smoked pork-cheddar wurst, & grits
Steak GF
Hanger steak with red wine-onion jus over brussels & brisket hash
Trout GF
Parchment baked GA Mtn. trout filet topped with dressed local micro-greens
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Spinach, Squash, & Peppers
- Kale, Turnips, & Daikon Radish
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Pork, Tomato,
& Vegetable
(gf)
Dessert:
Oat, Chocolate Chip
& Molasses Bar