61 Burger
House crafted local beef burger with roasted tomato “pimento” cheese, bibb lettuce, & shaved red onions on bakery ciabatta
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Quail “Mac”
Quail breast & fresh bacon, ditalini pasta, spinach, & red wine cheese sauce
Grouper
Panko-bread crumb fried grouper filet with pickle tartar sauce
Trout Salad
Baked & flaked GA Mtn. trout with cream cheese, celery, onion & cracker crumbs over arugula with local ginger relish
Meatloaf Pie
Meatloaf baked with creamy mash & tomato-caper topping
Lamb
Slow cooked lamb with coconut collards & cornbread crumble
Shrimp & Rice-grits GF
Wild caught shrimp sauteed with tangy bbq style sauce over corn rice-grits
Beef GF
Garlic marinated, seared, & sliced bistro steak with house red wine steak sauce & warm potato-spinach salad
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Turnips, Peppers, & Brussels
- Butternuts w/Mustard Greens
- Apple & Beet Salad
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Coconut Chicken & Rice
(gf)
Dessert:
Fall Fruit Crisp