61 Burger
House crafted local beef patty in a tomato basil flour tortilla with heirloom tomatoes, spring mix, cheddar, & mayo
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Double Bird
BBQ glazed chicken drumstick over ground turkey-cheddar-potato casserole
Bratwurst GF
Griddled pork brat over creamed local collard greens
Fish GF
Baked swordfish steak topped with a chilled, creamy cucumber tarragon sauce
Loaded Potatoes GF
Ground spicy chorizo with cabbage and fried local golden potatoes topped with cilantro sour cream
Steak & Squash GF
Seared and sliced flat iron steak over roasted squash puree topped and local sweet peppers
Lamb GF
Braised lamb shank with minty sauce over quinoa & rice
Trout GF
Pan fried GA Mtn. trout filet with herbed remoulade sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Roasted Okra, Eggplant, & Kale
- Cucumber Salad
- Side Salad
- Cup of Soup Soup
Beef Minestrone
OR
Cucumber Gazpacho
(gf, v)
Dessert:
Mint Chocolate Chip Cookie