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May 2019

Saturday Brunch – May 18th, 2019

61MAIN   5.18.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

 -$7

Something Sweet & Savory

Parfait […]

Saturday Brunch – May 11th, 2019

  61MAIN    5.11.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

 -$7

Something Sweet & Savory

Local strawberry-brown […]

October 2018

Lunch Special Wednesday 10/3

Lunch Special

Swordfish Kebab

Peruvian pepper marinated and grilled swordfish on a bed of local lettuces with sundried tomato-horseradish tartar.

Served with your choice of side.

$10 includes beverage and tax.

Soups:

Tomato Bisque (v,gf)

Or

Beef & Venison Chili (gf)

 

Side of the Day:

Stewed Local Beans, Cabbage, & Garden Veggies (v, gf)

v-vegetarian, gf – gluten free

May 2018

Brunch Saturday 5/26

5.26.18

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

-$7

 

Something Sweet & Savory

Cantaloupe wedge with strawberry […]

Pre Mothers Day Brunch…MMMMMMMMM!

Saturday – May 12, 2018

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

PBJ & Bacon:  chocolate chip peanut butter blondie, fried farm egg, local strawberry-coconut glazed fresh bacon

 -$8

 

*the below items are also served with 61 cinna-hawaiian roll*

 

Today’s Quiche

Thin sliced potato duo, cheddar, provolone, bbq local lamb, & […]

February 2018

Good Gosh it is Beautiful Outside, Come on in and join us for Supper on the Patio – Monday Night Supper 2.26.18

Monday Night Supper – 2.26.18

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty on croissant with bibb lettuce, sliced tomato, mayo, & melted cheddar

Lamb

House made lamb meatballs served over fennel & sweet green […]

January 2018

Saturday Brunch Menu – 1/20

1.20.18
Signature Saturday Drink Special
-61 Mimosa- $6

All brunch offerings are served with your choice of

bacon, local pork sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

Mascarpone & chocolate cake parfait topped with bourbon pecan glazed pork sausage […]

October 2017

Lunch Special Wednesday 10/25

Lunch Special

Fish Wrap:

Panko fried flounder wrapped in a flour tortilla with chipotle-tomato dressed napa cabbage, local sweet peppers,  & radishes with choice of side

$10.00 includes beverage and tax

 

Soups

Tomato & Vegetable (v,gf)

OR

Chicken, Bacon, & Cabbage (gf)

 

Side of the Day

Lima Beans with Local Kale  (v,gf)

What a beautiful Fall Evening in the First Mountain City. 61 Saturday Night Special. 10.21.17

TONIGHT’S SPECIAL
Grouper
Pan roasted grouper filet topped with a chipotle-tomato-rock shrimp sauce served with lime grits,
cilantro, & rainbow chard

Sides for the Table

Grits with onions garlic & lime

Sweet Potato Mash with red curry

Quinoa-Brussels Sprout Hash

Warm Local Potato-Gorgonzola Salad

Rainbow Chard

This week’s B.Y.O.A Selections
Hummus: eggplant, kalamata olive, & garbanzo
Chips: dino kale
Cheese:  manchengo
Salami: capocollo
Crudite: granny smith apple & baby […]

First Friday of Apple Fest. Come join us for dinner tonight! – 10.13.17

Tonights Feature:
Steak Nite
Brasstown bistro steak served over local arugula with red wine “vincotto” & herbed yukon gold potato mash

Sides for the Table
Grits with onions garlic & lime
Sweet Potato Mash with red curry
Quinoa-Brussels Sprout Hash
Warm Local Potato-Gorgonzola Salad
Braised Kale
 
This week’s B.Y.O.A Selections
 
Hummus: eggplant, kalamata olive, & garbanzo
Chips: local sweet potato
Cheese: manchengo (sp.)
Salami: capocollo
Crudite: apples & […]